A unique restaurant in Milan (and even in Italy), because it is the only one where you can eat great vegetarian cuisine. Pietro Leemann is at the stove and gave the restaurant its Michelin star in 1996: a first for a restaurant dedicated to vegetarian cuisine. The two menus are adapted to the seasons and allow you to discover a varied, balanced and refined cuisine that features fresh and healthy products. Wine accompaniments can be added to the menu, which are perfectly adapted. It's a budget, but it's divine.
Did you know? This review was written by our professional authors.
Members' reviews on JOIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Terrible experience for a Michelin star restaurant.