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2025
Recommended
2025
This restaurant is located in an old post office agency dating back to the th century. A large winter garden surrounds it and hosts a terrace in summer. In winter, you can eat on old tables near three beautiful chimneys and light candles. Try the duck magret stuffed with foie gras, specialty of the Lomellina (region southwest of Milan, see heading "La Lomellina"). The wine list is very rich, with more than 200 Italian wines but also French.
Did you know? This review was written by our professional authors.
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Members' reviews on POBBIA
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Complimenti, continuate così...
Visited in february 2024
Ristorante molto grande ed elegante. Cibo ???? servizio soddisfacente
Visited in february 2024
Ottimo l'osso buco in gremolata con il risotto giallo, morbidissima la carne e perfetta la cottura del riso
Visited in january 2024
Ottimo personale precisi e preparati piatti buonissimi. Super consigliato
Visited in january 2024
Ristorante tipico milanese con giardino interno. Bellissimo ambiente, personale gentilissimo, cibo ottimo… da provare!
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