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2025
Recommended
2025
This restaurant is located in an old post office agency dating back to the th century. A large winter garden surrounds it and hosts a terrace in summer. In winter, you can eat on old tables near three beautiful chimneys and light candles. Try the duck magret stuffed with foie gras, specialty of the Lomellina (region southwest of Milan, see heading "La Lomellina"). The wine list is very rich, with more than 200 Italian wines but also French.
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Members' reviews on POBBIA
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Servizio impeccabile.
Il menù tipico milanese è interessante anche se poi non mi ha entusiasmato con alcune cose molto buone - i mondeghili - e altre ok ma non indimenticabili. Anche la cotoletta buona ma non la migliore che abbia mai mangiato.
Per finire il prezzo: molto caro. Gli antipasti decisamente troppo cari.
Cibo spaziale, carciofi di ottima qualità e mi sognerò il risotto con l'ossobuco per qualche anno...
Conto nella media, per quanto mangiato e bevuto direi perfino basso. Torneremo presto!