2024
Recommended
•
2024
Tiny restaurant in the Navigli district, born of the passion of Tano Simonato. More than 40 labels of oils available so that each dish is accompanied by the appropriate seasoning. Among the specialties: pigeon in foie gras, ravioles to vegetable stew, square of lamb in raw ham crust.
Did you know? This review was written by our professional authors.
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Members' reviews on TANO PASSAMI L’OLIO
4.2/5
30 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Expectations were high and result was on top