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2024
Recommended
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2024
This brasserie has an air of France about it, yet it's in the best Milanese tradition. At the entrance, an old zinc counter welcomes you, while in the dining room, close-knit tables, wooden chairs and old posters on the walls set the tone for a very pleasant space. On the menu, an excellent breaded Milanese cutlet and exquisite homemade desserts such as gelato al forno. Also a pizzeria, the olive paste pizza is surely one of the tastiest and most original.
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Members' reviews on LA LIBERA
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The breaded cutlet and the tartare were good, but nothing extraordinary.
The ladies who served us were very polite and friendly, but we were already told at the reception that we had a maximum of one hour to dine.
Personale simpatico e gentile.
Ristorante rimasto come la vecchia Milano .
Proprietario: un mito.