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A good mix between French bistro, English club and Italian trattoria chic, Giacomo's, where the meat is in the spotlight.
A hushed ambience for this characterful bistro, with its blend of Parisian brasserie and English pub. Red velvet benches, a bookcase filled with beautiful editions and softly lit wall lamps... This is the setting in which to enjoy meat specialties renowned for their tenderness, from burgers to prime rib, at any time of day. Among the dishes, classic recipes are favored. A little further on, a restaurant, a tobacconist's, a rotisserie and a patisserie complete the framework of Giacomo's world.
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Members' reviews on GIACOMO BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The service was not good either, not once I’ve been asked how the food was by the waiter and when we mentioned the portion were small the staff replied ‘the meat is expensive we only serve 6 pieces’ very rudely to the point we were in shock. When if you know meat you know diaphragm is one of the cheaper cuts, especially compared to the other cuts they offer on the menu. Nowhere else in Milan have we received such rude staff. The food is great quality and tasty and I would have recommended the restaurant if it wasn’t for those two reasons. Going forward, tell your staff and manager to be more polite and know how to receive feedback because this is not acceptable to treat customers that way. We will not be coming back despite the great potential of the restaurant..
The food and staff were amazing.
I'd recommend the steak tartare!!