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A good mix between French bistro, English club and Italian trattoria chic, Giacomo's, where the meat is in the spotlight.
A hushed ambience for this characterful bistro, with its blend of Parisian brasserie and English pub. Red velvet benches, a bookcase filled with beautiful editions and softly lit wall lamps... This is the setting in which to enjoy meat specialties renowned for their tenderness, from burgers to prime rib, at any time of day. Among the dishes, classic recipes are favored. A little further on, a restaurant, a tobacconist's, a rotisserie and a patisserie complete the framework of Giacomo's world.
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