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2024
Recommended
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2024
This restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust.
Did you know? This review was written by our professional authors.
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Members' reviews on PELLAPRAT
3.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Bueno, bonito y barato, y además con mucho ambiente.
Visited in march 2024
Hezké místo, rušná ulice. Dobré jídlo. Doporučuji
Visited in march 2024
Ottimo aperitivo in una particolare location
Visited in february 2024
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Staff was very rude and awful!
Don’t recommend