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2024
Recommended
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2024
This restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust.
Did you know? This review was written by our professional authors.
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Members' reviews on PELLAPRAT
3.5/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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DJ en vivo con música que insta al baile.
We got this plus another drink. Yes their drinks are expensive, but you get the deal and another drink, not a bad experience right off the canal. People with low reviews need to calm down and lower expectations. They are going to be overpriced. We choose to come to a touristy area ????????♀️