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2024
Recommended
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2024
This restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust.
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Members' reviews on PELLAPRAT
3.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Excellent resto milanais. J'y ai super bien mangé. Vivement recommandé.
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