At the Dry, pizza takes pride of place: in addition to classics like the Margherita, to which you can add toppings to suit your taste, the chef puts all his know-how into offering pizzas featuring a blend of vegetables, cheeses and meats of a quality highly distinguished in the country's culinary heritage, accompanied by great Italian vintages. Another of the address's hobbyhorses is its cocktail bar, with beverages that have already become the stuff of legend, such as the "French 75" (brut champagne, lemon, sugar and gin).
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Members' reviews on DRY MILANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We came again and one of the workers remembered us and was so nice and welcoming.
We will come back!