2024
Recommended
•
2024
A historic pizzeria in the Chinatown district, on Via Paolo Sarpi. Here you'll be served the famous "pizza al trancio", a slice of pizza fresh from the oven. This pizza, very different from the well-known Neapolitan pizza, is so hearty that it's sold by the slice. The locals love it! At Giuliano's, the base is always a margherita. You can enjoy it as is, or add ham or olives, which are available as extras... To eat in or take away, it's a must in Milan!
Did you know? This review was written by our professional authors.
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