A former food-truck turned charming little restaurant where you can enjoy traditional recipes revisited with the seasons.
Zibo was born a few years ago as a food-truck, before becoming this charming little restaurant not far from Sant'Ambrogio. The menu changes according to the season, and features traditional Italian recipes, often revisited, and always prepared using traditional methods. On our visit, we particularly liked the squash, amaretti and mostarda ravioli. The setting is warm and inviting, with seating for around 30 and an open kitchen, and the service is friendly. An address to discover in the neighborhood.
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