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For 125 years, a street food extra, specializing in the sale of fried bread turnovers filled with a thousand fillings.
An atypical bakery, Luini owes its celebrity to a gourmet speciality from Puglia, the panzerotti. These salted fritters stuffed in a thousand and one ways never cease to delight young and old alike, forming long tails in front of the shop so that they can be eaten to the bite, served hot. Their secret recipe has been passed down from father to son for three generations. Fried or browned in the oven (lighter), the most appreciated is the panzerotto mozzarella and tomato, followed by the ham and eggplant panzerotto and several others garnished with seasonal products.
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Members' reviews on LUINI PANZEROTTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
"chausson pizza" fourré de différentes manières avec légume, fromage et charcuter ie. Ne pas hésiter malgré la file d attente, service ultra rapide et prix intéressant pour manger sur le pouce.
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Je ne connaissais pas du tout cette spécialité des Pouilles et je n'ai pas été déçue.
J'ai testé le panzerotti Tomate/ Mozza à 2,30e il était vraiment excellent !
Ce lieu est assez populaire donc il faut s'attendre à avoir un peu d'attente.