IL FOYER
Bar
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2024
Recommended
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2024
A must before, after or during an evening at the opera: the café-restaurant of Milan's top chef, Gualtiero Marchesi, maintains the gilt and red velvet style in its decor. Those who don't mind spending a little more will try the restaurant and its gold-leaf risotto, while others will go more modestly to the bar for a flute of prosecco and exquisite appetizers. And don't forget: during every intermission of La Scala shows, Marchesino offers bowls of Milanese-style risotto to munch on the go, but always with elegance.
Did you know? This review was written by our professional authors.
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