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LEONARDO DA VINCI'S LAST SUPPER

Art gallery – Arts centre
4.8/5
5 review

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Piazza Santa Maria delle Grazie, 2, Milan, Italy
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2024
Recommended
2024

By entering the dining of the old Dominican convent, we are facing the most famous fresco of art history, La Cène, da Vinci de Vinci. This fresco (9 m x 5 m), made between 1495 and 1498, represents Jesus to the Apostles the betrayal of one of them. The colours of the Supper did not support the passage of time, because of the technique used by the painter. A great inventor, Leonardo did not paint "a fresco" (fresh) but, in order to modify the work as he pleases, he used on a dry wall a mixture of oil pigments. Twenty years later, moisture and dirt had already altered the masterpiece. The Supper underwent several restorations over the centuries, up to the one that came up nearly twenty years ago and made her splendour and original colours. It should be noted in passing that this restoration has not been unanimous among experts, particularly with regard to the brightness of colours.

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Members' reviews on LEONARDO DA VINCI'S LAST SUPPER

4.8/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2024
ah! la cene!
Que d'émotion devant cette si célèbre fresque. on ne peut que rester sans voix et admirer ce chef-d'œuvre. La perspective rend beaucoup de profondeur à la fresque, le génie de Da Vinci s'exprime encore ici.
la fresque lui faisant face est aussi très intéressante et très belle, il ne faut pas la négliger.
Attention, il est impératif de réserver son billet et ce, plusieurs mois à l'avance, sinon impossible d'y accéder car nous ne sommes pas plus de 25-30 visiteurs à la fois (ce qui à l'intérêt deprotéger l'oeuvre et d'éviter de jouer des coudes pour en profiter)
Visited in october 2018
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Unique
Did you Read the codice da vinci? Forget about that and try to Put yourself At the time of Leonardo and imagine the landscape. Then think that a long instead round table was a new imagine. Lastly think about Giuda that pour some Salt on the table for buon nervous.
quentin106
Visited in august 2017
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Originality
Nous avons réservé deux mois à l'avance et ça en valait le coup. L'oeuvre est magnifiquement bien conservé. Nous avons été impressionné par la taille de celle-ci. Petit conseil : prendre un couvre cou car dans le couvent la climatisation est très forte pour protéger l'oeuvre et au vu de la température extérieure le choc thermique peut être assez important.
Manej
Visited in may 2017
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Service
Originality
Mieux vaut réserver à l'avance par sécurité mais lors de mon passage en mai, à 10h du matin, nous étions peu et j'ai pu entrer plus tôt. D'autres ont pu entrer sans réservation.
Lye
Lye
Visited in march 2016
Value for money
Service
Originality
Complet des mois en avance ms on peut tenter au guichet sur place pour voir s'il y a eu un désistement!

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