In the kitchen, a great chef and his pastry chef wife who, after several professional experiences throughout the world, have chosen to open an address all their own in the heart of Baveno. If the decoration does not surprise more than that, you can recognize in the plate the touch of a great cook (marinated salmon, entrecote steak with pierrade, pork tenderloin with small vegetables, spaghetti with clams and seaweed ...). You will be delighted and savour the quality of the products, the know-how of the owners and the service. A sure value that we recommend.
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Members' reviews on SOTTOSOPRA
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Un Grazie al Buon GIANNI, che ci ha coccolato! ????