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Opinions BILACUS Bellagio
Members' reviews on BILACUS
4.3/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
BILACUS
Closed
- Opens in 59 minutes
Opening hours
Monday
Closed
Tuesday
12:00 - 14:20
and 19:00 - 21:20
Wednesday
12:00 - 14:20
and 19:00 - 21:20
Thursday
12:00 - 14:20
and 19:00 - 21:20
Friday
12:00 - 14:20
and 19:00 - 21:20
Saturday
12:00 - 14:20
and 19:00 - 21:20
Sunday
12:00 - 14:20
and 19:00 - 21:20
The best at Bellagio and around
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Ottimo cibo
Ottima carta dei vini con un sommelier molto bravo
Ma soprattutto un ottimo servizio, personale gentile e molto professionale
Il cibo molto bueno e curato nei dettagli della presentazione e gusti.
Abbiamo mangiato da Dio sfruttando la loro opzione due piatti (a testa) 35€ compreso acqua,caffè,calice di vino e un dolce (a pranzo).
Tutto cucinato benissimo con una super cura! Porzioni giuste ed equilibrate.
Cura anche nel servizio impeccabile.
Ci torneremo volentieri ????
Grazie mille ????????
The staff are so attentive and had excellent knowledge of the menu which seems to change seasonally. We were seated in the “conservatory” with the heaters on and there is the option for inside or outside in the garden which looked lovely.
The wine list is extensive!
The food was all delicious, good portion sizes. We tried the egg and asparagus, beef tartare, lamb and pork belly. The meat was so tender and succulent. Would definitely recommend the ice cream with olive oil (liquid gold) and salt.
There were little “freebies” throughout the meal such as an aubergine puree with Gorgonzola foam and homemade biscuits.
75€ per head. Vegetarian options limited.
Duck Ragu Pasta did not taste at all like duck.
Tartar was delicious, but nobody asked us how spicy we want it. So we had to ask for something to spice things up.
Bread was delicious.
They offer wine for sale at their store but at the same price as the restaurant. Weird?
A bottle of "Midnight Oil wine" Peter Garrett) - great for us from Down Under!
The TINY plates of pasta cost €25-30 and are significantly lower quality than neighboring restaurants. I was disappointed to use one of our limited meals in Italy here.