RISTORANTE AL VAGON
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Since its creation in 1951, Al Vagon has passed the torch to the third generation of the family, prolonging traditional Venetian cuisine based on seafood and crustaceans. Al Vagon is accessible by a large porch overlooking the canal, near the Saint-Apostles Bridge. The decoration oscillates between classic and rustic, a successful combination that makes the places warm and welcoming. With its 100 indoor seats and 60 outdoor seats, it is able to meet all the needs of a large clientele, such as the banquet organization. Al Vagon offers recipes from local cuisine, meat and fresh fish. Seafood specialties include spider spider, sardines in sauce, seafood risotto, anchorage spaghetti, polenta cod, Venetian seiche, turbot with its potatoes..... In the menu, also meat, test homemade lasagna or liver to Venetian. Most desserts, typical of Venice, are made home. Among the wines you will find many local wines.
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