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2024
Recommended
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2024
One of the city's oldest osterie, this little neighborhood canteen is in the pure Venetian culinary tradition. It's best to reserve in the evening, as the three charming little indoor rooms fill up quickly. No terrace in summer. Follow your desires and affinities and let yourself be carried away. It's a sure bet for quality and authenticity. And if you've never tried baccala (salt cod in cream sauce), you can go there with your eyes closed. Ciccheti are also very popular.
Did you know? This review was written by our professional authors.
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Members' reviews on CANTINA DO SPADE
3.9/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
No había mesa para comer en la zona de restaurante así que tomamos unos pinchos (pedimos un mix)en la mesa frente a la barra. Fritanga de la mala, muy mala a precio altísimo, literalmente nos sentimos estafados, sin acabar la comida y con hambre.
Visited in april 2024
After a recommendation from a Venetian, we reserved a table for dinner here. It's a tasty and authentic Venetian seafood restaurant. The portion sizes are normal, but the prices are a bit steep. However, we still enjoyed our food and wine. It required a reservation to eat there, as it was fully booked out when we had dinner.
Visited in april 2024
Posto molto piccolo e spartano ma si mangia veramente molto bene. Ho assaggiato la frittura mista, buona, le patate al forno, ben cotte e morbide anche se troppo salate, e il risotto do spade con ingredienti slow food, veramente buono, una squisitezza, tornerei qui solo per rimangiarlo.
Il coperto costa 2.00€, forse un po' troppo per com'è organizzato il locale e il bagno gelido
Il coperto costa 2.00€, forse un po' troppo per com'è organizzato il locale e il bagno gelido
Visited in april 2024
rimasto come dovrebbe meritarsi Venezia in ogni angolo
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Podía creer…un robo.