PASTICCERIA NOBILE
Along the Rio Terà San Leonardo, this bar-bistro is a pleasant surprise on a stroll through the lively Cannaregio district. Venetians love their delicious pizzettes, which fill the shop windows from early morning. Made from puff pastry or bread dough, these little marvels are ideal for satisfying hunger pangs at any time of day. At the counter, enjoy a coffee or spritz, while nibbling on meringues, nougat, marzipan or dry cakes. During the festive season, treat yourself to focaccia at Christmas and fritelle at Carnival!
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