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2024
Recommended
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2024
Elegant address, whose beautiful room is furnished with antique wooden furniture for a welcoming and refined setting in the central square of the city. The chef and patron Stefano Rebuli offers dishes of the best regional tradition, tinted with a touch of creativity, rigorously seasonal. For example, the risotto with chicken livers and guinea fowl with white grapes, to be discovered or savoured by the connoisseur. Homemade pasta is perfect, vegetables seasoned with fresh herbs, well grilled meats and delicate desserts.
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Members' reviews on TAPPO BAR
4.1/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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numero dei clienti presenti e dopo aver detto che se non lo portavano andavo via mi è arrivato con il bicchiere che sapeva da freschino avendolo fatto notare mi hanno portato gentilmente e velocemente un'altro peccato che subito ho sentito che era troppo dolce per una dose di Aperol troppo abbondante ma a metà bicchiere è sopraggiunta una nota di amaro sgradevole dovuto probabilmente a una fetta di arancio troppo avanti di maturazione per definirlo in maniera gentile.