Results Restaurant Cortina D’ampezzo

EL BRITE DE LARIETO

Restaurants • €

4.1/5

• 26 review

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Carte de l'emplacement de l'établissement

Sur la route n°48 en direction de Misurina, Cortina D’ampezzo, Italy

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+ 39 3687 008 083

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2024

Recommended

• 2024

Excellent products served in a typical, welcoming setting, and sourced from kilometer zero since we're on anagroturismo concept. If you're not planning to try out the restaurant (which, however, is well worth the detour on its own), take a moment to wander through this soothing larch forest, sample the region's best hot chocolate and sit out on the terrace to enjoy a delicious moment, high above the Ampezzo valley. You could even fill up on their delicious artisan cheeses.

Did you know? This review was written by our professional authors.

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About us "EL BRITE DE LARIETO"
Further information

Opening time and information on EL BRITE DE LARIETO

Closed in November, and on Thursdays from mid-May to mid-June and in September-October. Dishes around €22-28.

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Members' reviews on EL BRITE DE LARIETO

4.1/5

26 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Anthony S.

Visited in february 2024

The view here is stunning, and the atmosphere exudes warmth, complemented by good food. The unique touch of serving their own butter with freshly baked bread at the start of the meal is a delightful reason to visit this restaurant. The service is pleasant, though it may benefit from a touch more authenticity, something you’d typically look forward to in a malga setting. Perhaps embracing a more genuine and less urban approach could elevate the overall experience to match the genuine charm one anticipates in such a rustic and inviting setting. They should also kindly request that guests avoid smoking at the outdoor tables of the restaurant, helping to preserve the fresh, healthy air of the area and maintain the true flavors of their dishes.

fabio o.

Visited in january 2024

Ottima cucina ben gestito . Ha mantenuto negli anni la propria genuinità.

Alen G.

Visited in january 2024

Unique, yummy yummmmmmmyyyy food...

Enrico D.

Visited in january 2024

Magnifico!

Gionata G.

Visited in january 2024

Siamo capitati qui a pranzo, di strada verso il rifugio Mietres. Nostro figlio di due anni aveva fame e il locale aveva dei tavoli liberi. Abbiamo chiesto una pasta al burro, un piatto di gnocchi e una caraffa d'acqua. Scontrino di 60 Euro e una parola per descriverlo: scandaloso. Ci siamo chiesti come si possa immaginare di chiedere 22 euro per una pasta al burro. E infatti l’abbiamo chiesto in cassa, ad un personaggio che sembrava addirittura essersi infastidito per la domanda. Risposta: le nostre tagliatelle sono fatte a mano. Un genio il ragazzo, che ci ha graziato con uno sconto di addirittura due euro. Capisco che e’ Cortina, e che ste tagliatelle sono impastate dalle vostre mani d’oro, ma ragazzi, anche no! P.S.: ci hanno addebitato 3 "coperti", nonostante abbiano mangiato solo in due (bimbo + mia moglie). Le scuse, manco a dirlo, non sono pervenute.

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We ended up here for lunch, on the way to refuge Mietres. Our two year old son was hungry and the place had some free tables. We asked for a pasta with butter, a dish of gnocchi and a jur of water. Receipt of 60 Euros and one word to describe it: crazy. We asked ourself how anyone could think of asking 22 euros for a pasta with butter. And in fact I asked it to the casher, who seemed even annoyed by my question. Answer: Our tagliatelle are handmade. The guy is a genius, really. Luckly, he engraced us with a majestic 2-euros discount. I appreciate that it's Cortina, as well as your hand-made, golden-hands kneaded tagliatelle, but guys, no way! P.S.: they charged us 3 "place settings", even though only two of us ate (child + my wife). The apologies, needless to say, were not received.

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