RESTAURANT RA STUA
Regional cuisine
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€€
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2024
Recommended
•
2024
It's one of the best tables in town. If the room is not very bright and the mountain chalet decoration is inevitably a bit kitsch, the plate is delicious and copious and the service is impeccable. A la carte, Venetian specialities adapted to the season. Special mention for the tasty sliced beef and its red fruit sauce. The house speciality remains nevertheless the grilled meat, minimum 500 grams all the same! The wine list matches the dishes and offers a large choice of Italian vintages. The homemade desserts are also tempting.
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Members' reviews on RESTAURANT RA STUA
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Precios desorbitados para mínimas cantidades.
No lo recomiendo.
No lo recomiendo.
Visited in december 2023
Authentic alpine ski atmosphere
Pasta ragu and costata di manzo were good.
Good price quality wine
Pasta ragu and costata di manzo were good.
Good price quality wine
Visited in october 2023
Our hotel recommended this place for local food. I so was looking forward to it but it appeared closed. Luckily we looked down the side street to find the real entrance. When we were seated, we noticed all of the other guests were Asian. I found this odd and asked about it. Turned out to be a tour group from Thailand. I was worried about our decision as we typically avoid restaurants on the tour circuit. We ordered a bottle of wine off their robust wine menu. A second American tour group was seated. Even more worried. The food arrived and it was fantastic. We can recommend the deer medallions with polenta (2nd best polenta of the trip) and the pasta filled with beet root and other goodies (it was amazing - sweet, savory, salty, etc., all at once). Good service and reasonable prices. Definitely would recommend this restaurant in spite of the tour groups.
Visited in october 2023
Had a wonderful dinner here on Saturday night. The servers were kind. Food was very good and hearty. I enjoyed the beef, mushroom and polenta dish I had. The deer ragu was also good.
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The poached eggs with truffle was tasty.
A few options for vegetarians, but nothing very inspiring. 3 pieces of boiled cauliflower for €7. Beetroot ravioli were sweet and swimming in butter.
Maybe better luck with the meat dishes.