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Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croce and Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towards the pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.
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Members' reviews on CUCINA TORCICODA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Often at high end restaurants it's common to have small portions of quality food... however this is not a high end restaurant. It appeared to be mostly filled with tourists as we kept hearing the waiter speak English to patrons.
I had a small amount of spaghetti with small pieces of small marinated shrimp that I struggled NOT to finish in five minutes. ...there's a chance you may still walk out somewhat hungry.
After saying all that the atmosphere is pleasant for a romantic special occasion dinner