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Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croce and Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towards the pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.
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Members' reviews on CUCINA TORCICODA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had dinner in Restaurants section, not Pizzeria.
Reason for 2 stars: The waiter is rude (not the manager or Chef). Me and my friends both also have a feeling that the waiter who toke order is bit looking down on us. Attitude is bad - the way he leave the cutlery and wine, and how he talks. (Maybe because he is not Italian ?)
Sadly it is huge bad impression for my in Florence.
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Service au top, les serveurs se mettent en quatre pour se faire comprendre et nous faire passer un moment agréable. La cuisine était au top ( filet de bœuf sauce poivre), le vin au verre très bon.
Merci pour ce moment fabuleux.