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2024
Recommended
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2024
Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croce and Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towards the pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.
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Members' reviews on CUCINA TORCICODA
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Sehr gutes Essen und aufmerksamer Service. Die zentrale Lage ist auch gut aber Parkplätze gibt es leider nicht.
Visited in february 2024
Cibo buono, prezzi altissimi per quello che abbiamo mangiato. I prezzi dei vini esagerati
Visited in january 2024
Atmosfera romantica e affascinante per questo bistro' pizzeria che purtroppo non sorprende per qualità e originalità dei piatti. Prezzi abbastanza alti .
Visited in january 2024
Ottimo ristorante dove gustare al meglio piatti tipici e non, ben reinterpretati dalla cucina. Carta dei vini perfetta. Andati per assaggiare la fiorentina e le aspettative non sono state deluse. Prezzo medio alto ma considerando la posizione, il locale e il servizio, ogni tanto si può fare.
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스테이크에 발사믹식초, 올리브오일, 후추 뿌려서 맛있게 ~든든하게 먹었어요~♡
후식으로 나온 젤라또는 호두마루맛~♡