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Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croce and Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towards the pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.
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Members' reviews on CUCINA TORCICODA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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First of all, I have visited several steakhouses around the world, but it's never been like this before
Even though I visited this restaurant with a travel guide, they didn't even ask me how to cook the steak, so they just brought me a piece of meat as tough as an eraser.
The spaghetti was so bland that it tasted like ketchup mixed with spaghetti noodles
Finally, the meals provided to locals and tourists seemed different.
A decoração do restaurante é lindíssima, acolhedora e muito aconchegante. Fomos tão bem acolhidas por todos os funcionários, mas menção honrosa para o Ciro! Trabalhar com essa simpatia na véspera natal não é para poucos. Ciro, você foi maravilhoso! O que falar da comida? Massas incríveis, vinhos deliciosos e um tiramisu divino! Com certeza voltarei aqui! Recomendo muito!