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A cosy and intimate atmosphere for this small trattoria, perfect to discover the true Tuscan cuisine prepared according to tradition (grandmother's recipes). The four seasons arrive on the table: truffled mushrooms in autumn, wild boar with almonds in winter, baccalà all'isolana in spring and antipasti in summer... And when you discover Toci, the chef, a Japanese man in love with Tuscany, it will quickly become easy to understand why the flavours on offer taste so exotic... An address that, from a gastronomic point of view, remains quite surprising.
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Members' reviews on TRATTORIA ACCADI
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服务特别热情周到，每上一道菜都有服务员问询是否享受
我点了三道菜 如下图
提拉米苏真的是我吃过最好吃的
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