Results Mediterranean cuisine restaurant Florence - Firenze

GILDA BISTROT

Mediterranean cuisine • €€
4.3/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Piazza Lorenzo Ghiberti, 40r, Florence - Firenze , Italy
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+39 0552 343 885
I am the owner
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2024
Recommended
• 2024

In the district of Sant'Ambrogio, in front of the market, the elegant and authentic bistro Gilda offers a typical Florence cuisine, closely following the seasons. The welcome is warm, by Gilda herself, the mistress of the place. The recipes and cooking are precisely mastered: you will have to taste the pappa al pomodoro, a truly Tuscan dish. In fine weather, it is pleasant to have lunch on the terrace, but be careful, the tables are quickly taken over. The menu is in Italian, please do not hesitate to ask for advice.

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Members' reviews on GILDA BISTROT

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Aldo A.
Aldo A.
Visited in april 2024
Sempre una bella esperienza. Cucina Toscana ben interpretata, cibi e ingredienti di qualita del mercato di sant ambrogio. Ambiente che garantisce esperienza e condivisione . DEHOR ESTERNO per tutta la bella stagione.
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Adolfo T.
Adolfo T.
Visited in april 2024
Creme caramel con piccola crosta di Pan di spagna tra merletti e belle tazzine di ceramica. Da solo vale il viaggio a Firenze
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Stefano R.
Stefano R.
Visited in march 2024
Ristorante gestito a livello familiare, cortesia e cibo ottimo.
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Paloma L.
Paloma L.
Visited in january 2024
Auténtica comida italiana. Un ambiente muy familiar y agradable, nos hicieron sentir como en casa. Los precios muy razonables y las cantidades muy buenas.
No comemos carne, pero había varias opciones que se adaptaban a nuestras necesidades.
Destacar la exquisita salsa de tomate, sin duda la mejor que he comido en toda mi vida, indescriptible.
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filippo c.
filippo c.
Visited in january 2024
Il menù è quello tradizionalissimo toscano, ma senza antipasti. La preparazione e l’esecuzione sono state insoddisfacenti (tagliolino ai carciofi che sapeva solo d’olio e collo di gallina stopposo e poco saporito) il prezzo assolutamente esagerato per quello che abbiamo mangiato. Il totale per un tagliolino ai carciofi, un hamburger, un collo di gallina (“piatto povero della tradizione”), un dolce e due bicchieri di vino è venuto di 90 euro!!!! Ambiente molto gradevole e personale di sala attento e simpatico.
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