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The Latini family, in control since 1911, welcomes you in a very Italian atmosphere with the best Tuscan dishes.
For several years now, this traditional address has been very much in vogue in Florence. The Latini family, which has been in the business for three generations, is starting to make a name for itself. The restaurant, or rather the original fiaschetteria (a kind of small tavern), opened its doors in 1911! The menu features the very best of typical Tuscan products: hams and other tasty cured meats, cheeses, wines... Large wooden tables, conviviality and a very Italian atmosphere, even if a few words of French can be heard here and there.
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Vino solo quello della casa chiuso con un tappo di metallo, dicevano che era un Chianti, ma nella bottiglia c’era scritto Toscana. Vino adulterato, di qualità scadente. L’unica cosa positiva è stata che la carne è molto buona. Per il resto una mensa per turisti con una proposta molto scadente. Da sconsigliare. Bocciato. E dire che è una delle trattorie fiorentine consigliate dalla guida Michelin. Bah!