Results Mediterranean cuisine restaurant Florence - Firenze

IL GUSCIO

Mediterranean cuisine • €€
4.3/5
• 26 review
Open - Close at 23h00 • Opening hours

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Via dell'Orto, 49a, Florence - Firenze , Italy
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+39 055 224 421
I am the owner
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2024
Recommended
• 2024

An often high sound volume, a place steeped in history, a family and refined cuisine when necessary, Il Guscio logically receives the jury's congratulations! The menu offers very good culinary experiments, particularly in terms of fish, such as the creamy palamita con robiola e aneto (bonito carpaccio on a bed of whole cow's milk fresh cheese, Lombardy speciality, sprinkled with dill). This small, popular but sophisticated canteen is undoubtedly one of the best addresses in its category. Reservation recommended.

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Members' reviews on IL GUSCIO

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mirco
Mirco
Visited in march 2024
TOP....IN TUTTO.
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sonia d.
sonia d.
Visited in march 2024
Een iets duurder restaurant buiten het centrum van Florence maar redelijk druk ondanks een kille dinsdag in februari . Pappardelle conigli was zeer goed, evenals poppetje limone en tagliata pepe verde . Wijnen vanaf 25€
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Riccardo M.
Riccardo M.
Visited in march 2024
Le 5 stelle si riassumono in 5 parole: Qualitá,pulizia,cortesia,efficienza,prezzo.
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alberto s.
alberto s.
Visited in february 2024
Qualità senza protagonismo , servizio impeccabile che ti mette a tuo agio .
Obbligatorio diventare habitué
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simone u.
simone u.
Visited in february 2024
Il Guscio sgusciato… cena con cliente cinese, optiamo per questa osteria nel cuore di San Frediano. Che dire… molto al di sotto delle aspettative (me ne avevano parlato bene ????)… solito canovaccio attira turisti… solite luci, solito mood… accoglienza freddina ad empatia zero. Antipasto di salumi con dico 2 pezzettini di formaggio insapore, nota positiva dei carciofi fritti con burrata molto buoni. A seguire alcune tagliate di manzo anonime, delle polpette al limone e carote che parevano uscite dalla mensa di Santa Maria Nuova… un polpo grigliato su letto di ceci, qualche contorno di patate arrosto, una cupola di spinaci saltati. Impiattamenti da primo giorno delle selezioni di Masterchef… insomma, penso ci sia poco da aggiungere. Peccato, magari sarà stata una giornata storta ma sicuramente non ci tornerò. Odio le standardizzazioni, le omologazioni… e il Guscio non fa purtroppo eccezione.
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