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2024
Recommended
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2024
An often high sound volume, a place steeped in history, a family and refined cuisine when necessary, Il Guscio logically receives the jury's congratulations! The menu offers very good culinary experiments, particularly in terms of fish, such as the creamy palamita con robiola e aneto (bonito carpaccio on a bed of whole cow's milk fresh cheese, Lombardy speciality, sprinkled with dill). This small, popular but sophisticated canteen is undoubtedly one of the best addresses in its category. Reservation recommended.
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Members' reviews on IL GUSCIO
4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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My wife had the misto Artichoke and I had the veal tongue for starters. It was really tasty. For mains my wife had the duck with orange and I had the beef with pate. Really nicely done. Chilled atmosphere, attentive staff. Price was reasonable. Great Combo! Give it a try!!