Results Mediterranean cuisine restaurant Florence - Firenze

COQUINARIUS

Mediterranean cuisine €€
4.5/5
38 review
Open - Close at 15h00 Opening hours

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Via delle Oche, 11r, Florence - Firenze , Italy
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2024
Recommended
2024

This restaurant is part of the short list of quality addresses in the centre of Florence, a stone's throw from the cathedral. The period architecture and elegant decoration make it a choice stopover. On one side of the entrance, a beautiful exhibition of the best wines of the region, and on the other side, a small lounge where magazines on Tuscan cuisine are freely read. The excellence of its cuisine has established its reputation, particularly for its fresh products and homemade pasta. We love burrata ravioli on a bed of pesto and onion cream!

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Members' reviews on COQUINARIUS

4.5/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Bellissimo esperienza , locale Top; ho apprezzato moltissimo l’accoglienza da parte del personale e ci siamo affidati totalmente a Davide per quanto riguarda la scelta dei piatti e proposta vino ! Consiglio a tutti
Visited in october 2023
This was the best food I’ve had in Italy, Better than Michelin star La P ergola in Rome. I would expect to pay $200 per person for the tasting menu in USA. The pate with brown bread was unbelievable! The pasta with pears was sublime! EVERYTHING will have you thinking how in the world can this be so good!!! You leave stuffed! I will definitely return even if they raise their prices!
Visited in october 2023
The very best place in Florence, hands down! Fantastic food that melts in your mouth, attentive and friendly staff, cozy but with comfortable space and pleasant ambience. We loved it so well the first time we went back again!
Visited in october 2023
Great location, best pasta we had on our entire trip to Italy!
Visited in october 2023
We ate the 3 vegetarian main course options!
Our favourite was the pistachio pesto burrata ravioli and the pear filled tortellini.

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