Go there and contact
I am the owner
•
Click here
Advertising
Advertising
Organize your trip with our partners Florence - Firenze
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BUCA LAPI
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
The steak and pasta is good…
The service is excellent
The service is excellent
Visited in march 2024
Since 1880 Buca Lapi has been a part of Florence, the vaulted Palazzo Antinori cellar lined in posters while formally dressed servers play well to crowds comprised mostly of tourists seeking an “Authentic” Tuscan meal.
Maintained through slow restoration, old lampshades scribbled with the names of visitors adding to its charm, diners will find white tablecloths plus an extensive Wine list from which Reds such as house Chianti are more pricey than similar local eateries.
The oldest Restaurant in town, and arguably the most straightforward, all tables begin with basic Bread followed by Antipasti including Salads or Soup and Charcuterie including warm Liver on Toast.
Known to make all Pastas on-site, Pappardelle with Wild Boar Ragu frankly underseasoned while signature Cannelloni eat richer thanks to Cheese and Cream, most tables will splurge for €70 Bistecca alla Fiorentina served Rare while Veal Meatballs are overworked and forgettable.
Maintained through slow restoration, old lampshades scribbled with the names of visitors adding to its charm, diners will find white tablecloths plus an extensive Wine list from which Reds such as house Chianti are more pricey than similar local eateries.
The oldest Restaurant in town, and arguably the most straightforward, all tables begin with basic Bread followed by Antipasti including Salads or Soup and Charcuterie including warm Liver on Toast.
Known to make all Pastas on-site, Pappardelle with Wild Boar Ragu frankly underseasoned while signature Cannelloni eat richer thanks to Cheese and Cream, most tables will splurge for €70 Bistecca alla Fiorentina served Rare while Veal Meatballs are overworked and forgettable.
Visited in march 2024
Resta uno dei top ristoranti di Firenze, menù collaudato con ricette gustose, uma garanzia!!!
Visited in march 2024
We had a dinner at this restaurant about eight days ago. Great food, huge portions, fantastic service, and reasonably priced.
I will definitely recommend this restaurant .
I will definitely recommend this restaurant .
Find unique Stay Offers with our Partners
The best at Florence - Firenze and around
Advertising
Advertising
LUCIANO È IL VERO Masterchef di TUTTA FIRENZE.
COMPLIMENTI!!!!
SUPER CONSIGLIATO