One of the oldest restaurants in the city, a historic and essential address for the quality of its dishes and its privileged position in front of the cathedral... what more could you ask for? A history that has lasted since 1882 and despite its notoriety, the restaurant has managed to preserve its Tuscan soul without omitting a little innovation. To try, tortelloni stuffed with smoked scamorza with saffron potato cream and courgettes. The terrace on the cathedral square is a privilege, otherwise the room offers a Tuscan setting with its red brick vaults.
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Members' reviews on BUCA SAN GIOVANNI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had wonderful pasta paccheri in duck sauce , spaghetti and wine for dinner.
It was indeed a memorable one.