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2024
Recommended
•
2024
A stone's throw from Piazza della Signoria, this tiny trattoria with about ten tables has been serving visitors and Florentines since 2005. The menu changes every day and the traditional cuisine, offered with heart, sincere and tasty, is worth the trip, hoping that you will find a place! Their pasta, like pappardelle sull'anatra (large pasta typical of Tuscany, served with a duck sauce), is a favourite, as is creamy raspberry tiramisù for dessert, and the tender addition at the end of the meal.
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