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2024
Recommended
•
2024
Very nice sifted decor, recommended for a romantic evening. But that's not all! Chef Beatrice Segoni innovates with her menu combining traditional Tuscan dishes with vegetarian recipes. The presentation of the dishes is meticulous, precise and refined, such as risotto with pigeon, guinea fowl with mushrooms and its mint and lemongrass polenta or vegan dessert. As for wine, let Simone Loguercio, best sommelier of Tuscany 2018, guide you. A chic landmark to discover, in a quiet alleyway, a few steps from the San Lorenzo basilica.
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Members' reviews on KONNUBIO
4.4/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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As soon as we walked in, the staff welcomed us with a lovely smile and accompanied us to our table which happened to be close to a gorgeous tree that uplifted the experience.
I personally found the ambience to be beautiful, with warm lights, good music, and the staff creating the right nest for a delightful experience.
The food was amazing! From the bread to the dessert, every single dish was unique. I happily can say that here you will also be able to find delicious vegetarian options too, so no excuses to skip this restaurant.
The staff is super friendly but also very professional and knowledgeable at the same time. My husband really enjoyed going through their wine list and listening to the advice of Stefano who added up extra points to our dinner.
Thank you so much Konnubio's Team for this lovely experience.