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2024
Recommended
•
2024
Very nice sifted decor, recommended for a romantic evening. But that's not all! Chef Beatrice Segoni innovates with her menu combining traditional Tuscan dishes with vegetarian recipes. The presentation of the dishes is meticulous, precise and refined, such as risotto with pigeon, guinea fowl with mushrooms and its mint and lemongrass polenta or vegan dessert. As for wine, let Simone Loguercio, best sommelier of Tuscany 2018, guide you. A chic landmark to discover, in a quiet alleyway, a few steps from the San Lorenzo basilica.
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Ormis quelques fautes d'assésonements le repas était bon, les cuissons des poissons étaient très bien, on peut noter une réflection intéressante dans l'élaboration des plats.
Mentions particulières pour la carte des vins, le saumon, l'assiette de fromage et le dessert cuisiné !
A signaler : les différents pains servis sont très bon .
C'etait parfait