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We love this historic trattoria, which also serves as a café, in the Peretola neighborhood, near the Florence airport.
Admittedly, this historic trattoria, run by the Gori family, is not located on the classic tourist routes, but being not far from the airport, it can be the object of a last gourmet stop before your flight. Because here, authenticity, family spirit and true Tuscan cuisine are combined with brilliance. At the table, the dishes follow the tradition from the rustic soups(ribollita) to the unavoidable pasta with cavolo nero pesto and beef simmered in red wine and pepper(peposo), not to mention the copious wine list. Don't forget to make a reservation!
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Raccomandati pici al pesto di cavolo nero