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2024
Recommended
•
2024
Considered the oldest trattoria in the city, this restaurant, founded in 1875, belongs to the Florentine tradition. Appreciated by Montale and Quasimodo, it hosts the annual scientific prize for olive oil and wine; a good sign for the cuisine of this institution, an integral part of a visit to Florence. Tuscan specialities are served: rigaglie alla salvia and its involtini of meat and artichoke, trippa, bistecca alla fiorentina, not to mention traditional meats such as wild boar, roe deer, all served with quality wines.
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Members' reviews on TRATTORIA ANTICO FATTORE
4.5/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Belle trouvaille au cœur de Florence ! On recommande
meme si on note une petite baisse générale ! la viande reste de qualité
À faire : simple et très bon !
Pensez à arriver avant 12h15 pour avoir une table à l’extérieur tellement agréable dans les petites rues ombragées