Go there and contact
Improve this page
2024
Recommended
•
2024
Considered the oldest trattoria in the city, this restaurant, founded in 1875, belongs to the Florentine tradition. Appreciated by Montale and Quasimodo, it hosts the annual scientific prize for olive oil and wine; a good sign for the cuisine of this institution, an integral part of a visit to Florence. Tuscan specialities are served: rigaglie alla salvia and its involtini of meat and artichoke, trippa, bistecca alla fiorentina, not to mention traditional meats such as wild boar, roe deer, all served with quality wines.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Florence - Firenze
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TRATTORIA ANTICO FATTORE
4.5/5
38 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Nous avons décidé de manger dans cette trattoria pendant notre voyage à Florence. L'accueil était charmant et la cuisine bien élaborée.
Visited in november 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Réservation élastique
Bonne cuisine, mais pour une réservation proposée à 21 heures par l’aubergiste, avons attendu 40 minutes dehors pour avoir une table.. Dommage
Visited in april 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Trattoria typique, tous les goûts de la Toscane au choix. Service attentif, même le digestif est quelques fois offert. Super rapport qualité-prix
Find unique Stay Offers with our Partners
The best at Florence - Firenze and around
Advertising
Advertising