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Near the central market, a traditional family-run trattoria, known for serving fish on Fridays and Saturdays according to tradition(baccalà alla fiorentina). Massimo, Aldo and Francesca take turns in the dining room, at the bar or in the kitchen to satisfy you, in this century-old place with a relaxed atmosphere, for a tasting of typical dishes and wines. All types of pasta and Tuscan-style salads are easily available. Good value for money. Next door, the management has opened a fiaschetteria, for a quicker bistronomic formula.
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Further information
Opening time and information on TRATTORIA ENZO & PIERO
Monday to Saturday, lunch and dinner. Approximately 30 €. A room is available for private meals or groups.
Owner's Message
Before taking over the restaurant Enzo Marzocchi worked in the dining room and ran in the study bar of the CISL center of Florence.
Enzo in 1951 worked with the same tasks in the Study Center CISL opened in the center of Florence in 1953 and then moved to the current study center in San Domenico di Fiesole. In practice, Enzo was part of the history of the CISL Study Center from 1951 to 1971.
During this time Enzo saw the men pass very important Italian trade union and political life and all those who knew him remember him with great sympathy and affection.
In the last years of his colleague Piero Enzo knew Miniati, and together they embarked in 1971 on the restoration and identified the hail that quickly became a point of reference and refreshing
Members' reviews on TRATTORIA ENZO & PIERO
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