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Florence's beloved chef, Fabio Picchi, has been maintaining his gastronomic legend since 1979 with his cult address, Cibrèo.
Since 1979, the Picchi family has been making classic Italian hors d'oeuvres a thing of the past with a series of culinary inventions. Their chef, Fabio Picchi, has the look of an artist and has been maintaining his gastronomic legend for 45 years. For the less fortunate, Il Cibrèo also has a trattoria on the corner of the same street, a café, and the latest addition: Ciblèo Tortelli e Ravioli, with its sweet Japanese flavours (at number 2 on the same street). It has to be said that the quality of the products here is not to be trifled with, and the homemade bread is to die for!
Did you know? This review was written by our professional authors.
Members' reviews on CIBRÈO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service is quite attentive and polite. A bit slow though.
Atmosphere is nice
You think you can never go wrong with food in Florence, this one will change your mind.