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Florence's beloved chef, Fabio Picchi, has been maintaining his gastronomic legend since 1979 with his cult address, Cibrèo.
Since 1979, the Picchi family has been making classic Italian hors d'oeuvres a thing of the past with a series of culinary inventions. Their chef, Fabio Picchi, has the look of an artist and has been maintaining his gastronomic legend for 45 years. For the less fortunate, Il Cibrèo also has a trattoria on the corner of the same street, a café, and the latest addition: Ciblèo Tortelli e Ravioli, with its sweet Japanese flavours (at number 2 on the same street). It has to be said that the quality of the products here is not to be trifled with, and the homemade bread is to die for!
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Members' reviews on CIBRÈO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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One of my absolute criteria to give 5 stars to a place is whether I leave thinking “I need to come back here one day” and this place was definitely one of those and beyond.
Not rocket science when staff makes a total of 75% of the experience. And they went beyond with us. Not sure if they just liked us or it’s in their DNA. I am thinking is the second. Very knowledgeable with their wine and how to pair it with the food you’re ordering. We were a party of 5 and order enough dishes so that we could all try different options from the menu and everything was delicious. Reasonably priced with great atmosphere and hardly any tourists, a combination we always look after that always results in a great experience. So not only we will be back next time we are in Florence, it also is 100% recommended for a full Florence gastronomical experience immersion and you and your wallet won’t regret it.
Sui generis cuisine with artisanal Tuscan roots. No silly decorations. No rattling off lists of Weird Ingredients.
Trust their inventiveness
Those who say it’s expensive miss the point.
In the city full of wonderful food, Cibreo stands out
For a more casual experience, try their trattoria across the street.
The founder is gone, but his international crew who migrated here to work at Cibreo, are led
into the second generation by his son
The menu showcases the best of Tuscan cuisine, with each dish crafted from the freshest local ingredients. A standout is the pigeon - a masterful blend of traditional and contemporary flavors, it's a must-try. The wine selection is expertly curated, enhancing the meal beautifully.
In summary, Cibrèo is a celebration of Florentine culinary art. It's a top recommendation for anyone seeking a remarkable dining experience in Florence. Five stars for exceptional cuisine and service.