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2024
Recommended
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2024
If the place is pleasant and neat, in a bistro spirit, the dishes offered at Pepò, such as ribollita (a typical Tuscan vegetable soup) or baccalà (cod in tomato sauce, served only on Fridays), are typical and exquisite. Vegetarian dishes also. Not to spoil anything, the service is all smiles, the prices are wise considering the quality of the food and the location, just a stone's throw from the Mercato Centrale. A glass is brought spontaneously if you wait on the sidewalk to have your table because yes, the address is running!
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Members' reviews on OSTERIA PEPÒ
4.5/5
37 reviews
Value for money
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I tried the Ruffino Rosatello rose. A bottle costs what a glad at home would be.
First was fried polenta with mushroom sauce. You'd think this would have a lot of flavor but you'd be wrong. ???? Very bland and not visually appealing.
Next up was the "homemade" pasta with truffles. I have no idea if the pasta was house made. But it was good and noodles were perfectly cooked. Again, a bit bland and not visually appealing.
Lastly, panna cota with chocolate. Once again, bland.
???? I had high hopes for this place. But perhaps it's just another tourist joint.