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2025
Recommended
2025
Opened in 1960, this restaurant-wine bar has a terrace on a small quiet square, as well as a very beautiful counter, where you can enjoy an excellent pizza cooked over a wood fire or a succulent pasta dish: tagliatelle with mushrooms and mint, fagottini with pecorino and pears... For dessert, tiramisu is highly recommended. As for wines, the cellar has no less than 150 labels, enough to satisfy the most demanding customers. The atmosphere is most pleasant, with a subdued light and a decor that is both modern and patina.
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Members' reviews on LA BUSSOLA
4.6/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La lasagne était délicieuse mais la salade caprese UNE HONTE.
Entré qui arrive en même temps que le plat d'ailleurs !