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In his food-truck, Sergio skillfully prepares the lampredotto, a sandwich with tripe from the Florentine popular tradition.
Are you a gut lover or a fan of culinary adventure? From 9:30 in the morning, in his small street kiosk, at the corner of Piazza Sant'Ambrogio and Via dei Macci in the Santa Croce district, Sergio prepares his tripe, finely sliced, then cooked in a delicious court-bouillon. The lampredotto, a true popular specialty, consists of a sandwich filled with quail, in other words, beef stomach, seasoned with herbs. A "poor dish" typical of the Florentine culinary tradition. Not to be missed!
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Members' reviews on POLLINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il panino al lampredotto è bilanciatissimo (ho preso il classico, sale, pepe, salsa verde e salsa piccante) nessun ingrediente sovrasta l'altro... Davvero molto consigliato ... Andateci in moto così riuscite a parcheggiare vicino.
Panino + bicchiere di vino (i fiaschi sono li davanti e ti servi da solo) 6€.
Nonostante la quasi costante fila da fare sono velocissimi, gentilissimi, simpaticissimi e panino al lampredotto buonissimo! Complimenti!!!
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Per 5 euro si mangia un buonissimo Lampredotto!
Rapporto qualità prezzo ottimo