2024
Recommended
•
2024
Giglio Rosso was born as a simple food shop in 1928, to become over the years the restaurant of today. Its four rooms can accommodate up to 100 people. There are many specialities. Not to be missed among others, the artisanal pasta made every morning but also the famous ribollita al pomodoro, the pappardelle al cinghiale and the fettuccine with porcini funghi, not to mention the fresh fish dishes. Large choice of delicatessen and quality cheeses. The cellar provides the best Tuscan and Italian wines.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Florence - Firenze
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on GIGLIO ROSSO
4/5
40 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at Florence - Firenze and around
Advertising
Advertising
Spaghetti allo scoglio top