2024
Recommended
•
2024
Giglio Rosso was born as a simple food shop in 1928, to become over the years the restaurant of today. Its four rooms can accommodate up to 100 people. There are many specialities. Not to be missed among others, the artisanal pasta made every morning but also the famous ribollita al pomodoro, the pappardelle al cinghiale and the fettuccine with porcini funghi, not to mention the fresh fish dishes. Large choice of delicatessen and quality cheeses. The cellar provides the best Tuscan and Italian wines.
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Members' reviews on GIGLIO ROSSO
4/5
40 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Ottima cucina tipica fiorentina, gentilezza e cortesia molto gradite
Visited in january 2024
Food is good , staff is humble..
Visited in december 2023
SALVATEVI PRIMA CHE POTETE!!! Prezzi totalmente spropositati, qualità del cibo peggiore di quello che potete fare a casa. Servizio noioso e puzza di fogna proveniente dalle scale. MAI PIÙ!!!
Visited in december 2023
A melhor carne que já comi na Itália
The best at Florence - Firenze and around
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Sempre col sorriso e allegra.
Piatti deliziosi, abbiamo preso 1 kg di Fiorentina e le patate. Tutto molto buono, unica pecca (da milanesi)è il pane che qui in Toscana è usanza mangiarlo senza sale. Prezzo incredibile, abbiamo prenotato con the fork e avevamo il 50% di sconto. E con 20 euro a testa abbiamo mangiato 1 antipasto, 1 kg di fiorentina, 2 contorni e 2 acque